This is an Armenian recipe which probably originally had lamb or
some such meat in it. This version is meatless and is WONDERFUL,
though you can't really tell how good it is from the directions.
You have to try this to believe it!

TOURLU (Armenian recipe) (4-star recipe!)

Ingredients 

1/2 lb. green beans 1 can tomato slices
1 med. eggplant, cubed 1/4 c. olive oil
2 onions, chopped 1/2 c. catsup
3 carrots, sliced 1.5 tsp each sugar, basil
2 stalks celery, sliced 1/4 tsp. black pepper
1 bell pepper, chopped 3 small zucchini
2 potatoes, peeled & cubed 1 c. plain yogurt 

Instructions

Cut beans into 2 in. lengths. Combine with eggplant, onion, carrots,
celery, bell pepper, & potatoes in a 5 qt. casserole dish. Add remaining
ingredients (except zucchini and yogurt); stir gently. Cover dish, bake
at 350F for 1.5 hours or until vegetables are almost tender, removing lid
and basting vegetables with juices every 30 min. Add sliced zucchini
to casserole, gently mix in. Bake casserole uncovered for 20 more min. 
Serve with a generous spoonful of yogurt on each serving.

Source:rec.food.recipes