Crockpot Chicken Cacciatore
Crockpot Chicken Cacciatore
1 lg. onion, thinly sliced
3 lbs. cut up chicken
2 (6 oz.) cans tomato paste (I prefer it with the same
amount of canned tomatoes instead)
4 oz. sliced mushrooms
1 tsp. salt
1 to 2 cloves garlic, minced
1 to 2 tsp. oregano
1/2 tsp. celery seed (I omit this)
1 bay leaf
1/2 cup water
Place onions in bottom of crock pot. Add chicken pieces. Stir together
remaining ingredients. Pour over chicken. Cook on low 7 to 9 hours; high
3 to 4 hours. Serve over angel hair pasta.
RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato
paste with a large can of tomatoes that I put through the blender. The aroma of the
chicken simmering in the crock pot sauce all day was fantastic. During the last ten
minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home
made pasta noodles (my first attempt at making pasta). I only used one teaspoon of
oregano. Next time I'll try two.
Enjoy....
R.J.(Bob) Ross
Calgary, Alberta, CANADA
Internet: bobross@cadvision.com
Freeware Cookbook: http://www.cadvision.com/bobross
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