Panna Cotta
here's my recipe which I copied off of my website (has phot & nutritional info)
Servings: 4
Preparation Time: 20 min.
Chilling time:3-12 hours
Panna cotta is an Italian dessert that literally means
"cooked cream", which is usually what the
traditional recipe consists of. I took some creative
liberties and added mascarpone and sour cream.
1 12 ounce package frozen mixed berries, thawed and drained
3 tablespoons sugar
vegetable cooking spray
1 tablespoon milk
1 1/4 teaspoons unflavored gelatin
1 1/4 cups whipping cream
1/3 cup milk
1 tablespoon vanilla
1/4 cup sugar
1/4 cup mascarpone cheese
1/4 cup sour cream
Place mixed berries in a small bowl and crush slightly with
the back of spoon. Stir in 3 tablespoons sugar. Cover
with plastic wrap and set aside. Spray four 3/4 cup
ramekins with cooking spray. In a small bowl, pour 1
tablespoon milk. Sprinkle gelatin over and allow it to
soften (10 minutes). Meanwhile, combine cream, 1/3
cup milk, vanilla, and 1/4 cup sugar in a saucepan.
Bring to a boil over medium high heat, stirring often.
Remove from heat, add gelatin mixture and stir until
melted. Let the mixture cool. In a medium sized bowl,
whisk together mascarpone cheese and sour cream until
smooth. Slowly add the hot cream mixture into the bowl,
whisking constantly. Pour mixture into prepared
ramekins. Chill until cold and set (at least 3 hours
and up to 12) Run a small knife around the edge of the
ramekins to loosen the panna cotta. If that doesn't work,
dip the bottom of the ramekin in hot water for a few
seconds. Invert ramekin onto a plate. Spoon berry
sauce over panna cotta. Serve.
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