Spaghetti Sauce

Spaghetti Sauce

1 1/2 lbs. ground beef
1 lb. Italian sausage
1 medium onion (chopped)
1 green pepper (chopped)
1 large can (32 oz.) tomato sauce
1 large can tomato paste (12 oz. ?)
1 large can (32 oz.) stewed or crushed tomatoes
2 tsp.Salt, 1 tsp. pepper, 2 tsp. onion powder, and 2 tsp. garlic powder (to
taste, those are just rough guesses)
2-3 Tbs. Italian seasoning (premixed)
1 cup White Zinfandel wine
1- 1 1/2 cups sugar
Angel Hair Pasta

Brown ground beef, sausage, onion, and green pepper until ground beef is no
longer pink and onions are translucent.
Add and mix remaining ingredients (except angel hair pasta) and keep warm on
low heat for one hour. Stir occasionally to make sure sauce isn't sticking
to the bottom of the pot.

To make meatballs :
1 1/2 lbs. ground beef
1 egg
1 1/2 cups Italian bread crumbs
1/2 onion (diced into small pieces)
seasonings (to taste).
1/2 cup oil

Mix . ground beef, one egg,  Italian bread crumbs, onion (diced into small
pieces), seasonings (to taste). Shape into any size meatballs you prefer. Roll
in flour and brown in 1/2 cup oil until browned all over (If large meatballs,
check one in the middle to make sure it's no
longer pink ). Then add to spaghetti sauce and keep warm on low heat for one
hour. Cook pasta according to directions and serve.

Source:

rec.food.cooking, rec.food.recipes