Tina's Spaghetti Sauce
* Exported from MasterCook Mac *
Tina's Spaghetti Sauce
Recipe By : Tina
Serving Size : 6 Preparation Time :0:10
Categories : Italian
Main Dishes
Pasta
Amount Measure Ingredient -- Preparation Method
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1 pound
Ground beef -- browned and drained
1
green pepper -- chopped
1 can
tomato paste -- 6 ounce
1 can
tomato sauce -- 8 ounce
1 can
chopped tomato -- 14 ounce
2 cloves
garlic -- pressed
oregano -- to taste
basil -- to taste
salt and pepper -- to taste
Brown and drain the ground beef. Add remaining ingredients and simmer for at least
30 minutes. Longer it simmers the more flavorful it will be.
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Per serving: 274 Calories; 20g Fat (66% calories from fat); 14g Protein; 9g Carbohydrate;
64mg Cholesterol; 473mg Sodium
Food Exchanges: 2 Lean Meat; 1 1/2 Vegetable; 3 Fat
NOTES : Can also add red and / or yellow peppers.
I use about 1 tablespoon of both the basil and oregano, a little less basil than oregano.
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