Caramel Cookies - No Bake

2 Cups Granulated sugar
3/4 Cup Butter; or margarine
2/3 Cup Evaporated milk
1 Package Instant butterscotch pudding
Mix; 3 5/8 - 4 oz. size
3-1/2 Cups Rolled oats; quick cooking
Type
.
Bring sugar, margarine and evaporated milk to a rolling boil; stirring
frequently. Remove from heat and add pudding mix and rolled oats; mix
together thoroughly. Cool 15 minutes. Drop dough from teaspoon onto waxed
paper lined tray.


Makes about 5 dozen cookies.


Source: Better Homes and Gardens - Cookies and Candies - 1966

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