Haystacks

Haystacks

4 cups butterscotch chips
1 large can (7 c.) chow mien noodles
1 can (2 c.) Spanish peanuts

Melt chips over low heat. Remove from heat. Stir in chow mien noodles and
peanuts. Drop by tablespoonful onto wax paper to let harden. (You can also
use chocolate or caramel chips)

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