No Bake Rum Balls

1-3/4 Cups Fine vanilla Wafer crumbs
1 Cup Pecans; finely grounds
1 Cup Unsifted icing Sugar
1/4 Cup Cocoa
3 Tablespoons Light corn syrup
1/4 Cup Light rum; or bourbon
1/3 Cup Sifted confectioner's sugar
For dredging
.
Place all but the last ingredient in a bowl and mix well, using hands. Roll
mixture into 1" balls and dredge in confectioner's sugar. These cookies will
keep up to 10 days when stored in airtight canisters.


Excerpted from the New Doubleday Cookbook


Source: rec.food.cooking

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