Scotcharoos

Scotcharoos

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Mix sugar and corn syrup in 3 qt. sauce pan until mixture boils. Remove from
heat. Stir in peanut butter; mix well. Add Rice Krispies, stirring until
blended. Press mixture into buttered 13x9x2-inch pan. Melt chocolate and
butterscotch chips together over low heat. Remove from heat and spread over
Rice Krispies mixture. Cool until firm. Cut into squares.

Cayman Designs
http://www.caymandesigns.com
Jewelry, backgrounds, recipes and a lot more.

Source:

rec.food.cooking, rec.food.recipes