Holiday Jell-o
Ingredients:
6 sugar-free Jell-O flavors or colors (small boxes)
16 ounces low-fat sour cream
Directions:
Dissolve Jell-O with 1 cup boiling water and divide the liquid in half. To
one half add 1/3 cup sour cream. Pour either the solid-color Jell-O or the
sour cream mix into a Pam-sprayed 9x13 pan (it looks pretty in a glass one).
Let it set (which doesn't take very long- maybe 5-10 minutes in the fridge)
and then add the other layer. Repeat all colors or flavors until you have 12
very thin (and beautiful) layers of Jell-O.
Source: alt.support.diet.low-carb
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