Hot Cheese and Crab Fondue

Hot Cheese and Crab Fondue
6 1/2 oz can crab meat
10 oz. stick sharp cheddar cheese
8 oz. sliced sharp process cheddar cheese
1/2 stick butter
1/2 C sherry
    Cut crab meat, crumble cheese.  Combine in saucepan with the butter and sherry.  Stir until cheese melts.  Put in crab meat.  Pour into fondue pot.  Serve with assorted bread cubes.

Source:

newsgroups: fj.rec.food,rec.food.cooking,alt.cooking-chat,alt.creative-cook,alt.food