Mexican Fondue
Mexican Fondue
2# Velveeta cheese
2-7 oz. can green chile salsa
1-4 oz. can diced gree chiles
1 envelope taco seasoning mix
1 loaf French bread, cubed or dipping Doritos/corn chips
Melt cheese in double-boiler or fondue pot. Add chile salsa,
diced chiles and taco seasoning mix to melted cheese. Let flavors
blend at least 30 min. before serving. Guests dip bread cubes
or chips into mixture.
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