Swedish Meatballs
Swedish Meatballs
1 cup milk
1-1/2 lbs. Ground meat
1 med onion, chopped
1/8 tsp nutmeg
1/8 tsp ginger
1 tsp. Salt
1/4 tsp. Pepper
3/4 cup flour
2 eggs
4 Tbsp Flour
2 cup beef stock
Heat the milk but do not boil. In separate bowl combine the beef, chopped
onion and spices. Add flour slowly blending thoroughly. Gradually mix in
milk. Add and beat until the mixture is light and fluffy, about 5 minutes.
Cover and refrigerate for 1/2 hour. The roll beef into 1-inch balls, brown
meatballs under the broiler. Remove and set aside. Add flour to broiler
beef drippings and stir until smooth. Gradually stir in beef stock. Bring
to
a boil. Season with salt and pepper. Simmer for 5 minutes. Add meatballs
to
the sauce. Simmer gently for 15 minutes.
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