"Little Chief" Smoked Salmon Deluxe

---------- Recipe via Meal-Master (tm) v8.02
 
      Title: "Little Chief" Smoked Salmon Deluxe
Categories: Smoking
      Yield: 1 servings
 
    1/3 c  Sugar
    1/4 c  Non-iodized salt
      2 c  Soy sauce
      1 c  Water
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/2 ts Pepper
    1/2 ts Tabasco sauce
      1 c  Dry white wine
 
  Mix thoroughly.  Brine salmon chunks 8 or more hours, keeping
  refrigerated.  Rinse thoroughly after brining.  Pat dry with a paper    towel and allow to air dry for at least one hour prior to smoking.
 
  (also used for Steelhead and other large trout)
 
  Credit: Luhr-Jensen
-----
 
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