spinach dip
Subject: (fwd) Re: spinach dip
Newsgroups: alt.creative-cooking
Spinach Dip
2 packages (10 ounces each) frozen chopped spinach, thawed and drained 1 8
ounce can water chestnuts, drained and finely chopped
1 cup sour cream
1 cup plain yogurt
1 cup green onions including tops, finely chopped
teaspoon dried or 2 teaspoons fresh tarragon
teaspoon dried mustard
teaspoon pepper
1 clove garlic, minced
Mix all ingredients. Cover and refrigerate 1 hour. Makes 4 cups dip.
Michele Kellner
unicon1@aol.com
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