Crumbly Apple Pie
* Exported from MasterCook *
Crumbly Apple Pie
Recipe By : Home Baking 07-11
Serving Size : 8 Preparation Time :45:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST -- recipe
1 c flour
1/2 tsp salt
1/3 c vegetable shortening -- chilled
1/4 c water -- ice cold
FILLING -- recipe
7 md Granny Smith apples -- peeled -- cored, chop
-- -sliced thin
1/2 c sugar
1/4 tsp cinnamon -- ground
1/4 tsp nutmeg -- ground
1/4 tsp salt
TOPPING -- recipe
3/4 c brown sugar -- firmly packed
3/4 c flour
1/2 tsp nutmeg -- ground
1/3 c butter -- chilled -- cut in pcs
45 minutes preparation 30 minutes chilling 35 minutes baking
1. Place oven rack in lowest position. Preheat oven to 400 degrees.
2. To prepare crust, in a medium bowl, mix together flour and salt.
using a pastry blender or 2 knives, cut shortening into flour mixture
until coarse crumbs form.
3. Add water, 1 tablespoon at a time, tossing with a fork, until a
dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30
minutes.
4. On a floured surface, using a floured rolling pin, roll dough into a
12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1 inch
overhang; make a decorative edge.
5. To prepare filling, mix together all ingredients. Spoon into crust.
6 To prepare topping, in a small bowl, mix together brown sugar,
flour, and nutmeg. Using a pastry blender or 2 knives, cut butter into
brown sugar mixture utnil coarse crumbs form. Sprinkle apples evenly
with topping.
7. Bake pie until topping is lighlty browned and filling is bubbly, 35
minutes. If pie is overbrowning, cover loosely with aluminum foil.
Transfer to a wire rack to cool.
Source: rec.food.baking
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