Crunchy Caramel Apple Pie
This is from BH&G and it is so good!
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Crunchy Caramel Apple Pie
Categories: Pies, Desserts
Yield: 8 Servings
1 9" Pastry crust, unbaked
1/2 c Sugar
3 tb Flour
1 ts Cinnamon
1/8 ts Salt
6 c Granny Smith apples, peeled
MMMMM-----------------------CRUMB TOPPING----------------------------
1/2 c Butter
1 c Brown sugar
1/2 c Flour
1/2 c Rolled oats, quick cooking
MMMMM--------------------------TOPPING-------------------------------
1/2 c Pecans, chopped
1/4 c Caramel ice cream topping
Preheat oven to 375F.
Prepare pastry for crust. On lightly floured surface, roll out dough
to 12 inch circle. Transfer pastry to a 9" pie plate. Ease pastry
into pie plate, below, being careful not to stretch pastry. Trim,
below, crimp edge as desired.
In large mixing bowl, stir together sugar, flour, cinnamon and salt.
Add apple slices and toss until coated. Transfer apple mixture to
pastry lined pie plate. Sprinkle Crumb topping over apple mixture.
To prevent over browning, cover edge of pie with foil. Bake for 25
minutes. Remove foil and continue baking for 25 to 30 minutes, until
top is golden. Remove from oven, sprinkle pie with pecans, then
drizzle with caramel topping. Cool on wire rack.
Crumb Topping: Using a pastry blender, cut butter into topping
mixture until it resembles coarse crumbs.
Courtesy: Better Homes & Gardens
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Source: rec.food.cooking
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