Cardamom Barfi

here is a recipe for cardamom barfi:

CARDAMOM BARFI

Serving Size  : 32

2       cup             Sugar
2/3   cup            Milk
1/4   tsp           Salt
2       Tbsp            Light corn syrup
2       Tbsp            Margarine or butter
1/2   tsp           Ground cardamom
1/4   cup             Chopped walnuts
1/4   cup             Chopped pistachios

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat,
stirring constantly, until sugar is dissolved.  Cook, stirring occasionally, to
240deg. on candy thermometer or until small amount of mixture dropped into very
cold water forms soft ball that flattens when removed from water.  Remove from
heat. Add margarine. Cool mixture to 120deg. without stirring. (Bottom of pan
will be lukewarm.)  Add cardamom. Beat vigorously and continuously until candy
is thick and no longer glossy, 5 to 10 minutes.  (Mixture will hold its shape
when dropped from spoon.)  Quickly stir in nuts. Spread mixture in buttered 9 x
5 x 3-inch loaf pan. Let stand until firm. Cut into 1-inch squares.

Source:

raindear <gypsy@endor.com>

Tuesday, March 06, 2001 7:36 AM

rec.food.cooking, rec.food.recipes