Hungarian Beet Salad

Hungarian Beet Salad

Source:
rec.food.recipes

Request: What's a good complementary side dish with Hungarian Pork parikash?

Try Hungarian Beet Salad! You'll need:

4 cans small whole beets
1/2 cup extra virgin olive oil
Juice of one lemon
1 oz. balsamic vinegar
1 Tbsp. honey
1 oz. Dijon mustard
1 tsp. dried thyme
2 tsp. Vegetable Seasoning such as Frank Davis
1 tsp. fresh ground black pepper
1 medium onion, sliced thinly
1/4 lb. feta cheese, crumbled
1 lb. spring mix lettuce

Start off by draining the beets and setting them aside. Then put the
lemon juice, the vinegar, the honey, the mustard, the thyme, the
vegetable seasoning and the black pepper in a blender. Then while the
blender is running, add the olive oil in a thin stream. Process the
dressing until smooth and silky.

In the meantime, cut the beets into quarters and place them into a large
mixing bowl. Then drop in the sliced onions, pour on the blender
dressing, and toss everything thoroughly until completely mixed.

Then when you're ready to eat, generously serve the beets over a bed of
lettuce mix on individual saucers and top each one with the feta cheese.
Ummmm!