Punch
Punch
1 46 ounce can unsweetened pineapple juice
1 46 ounce can apricot nectar
3 6 ounce cans frozen lemonade, thawed and undiluted
5 8 ounces cans of gingerale, chilled
Can use a bottle of chilled Champagne-this is not for expectant mothers though,
just substitute sparkling mineral water or non-alcoholic Champagne Make sure all
ingredients are well chilled before mixing in a punch bowl. Mix the fruit drinks
first then gently add the sparkling water or Champagne. An ice ring made with
extra fruit juice makes a nice addition to the punch bowl and it won't dilute
the punch as it melts. Makes about 5 quarts Jan
Source: