Basic White Bread

> From: Karen Cook Boas <cook9323@home.com>
> Pls help.  I've lost my bread machine recipe book and B&D are taking
> forever to respond to my request for a replacement. Does anyone have the
> recipe for a basic white loaf to be processed and baked in a Black &
> Decker All-In-Line Deluxe 2 lb bread machine?  Thank you in advance.

 Basic White Bread (Bread Machine)

Small Loaf (1 lb/2 cup machine)

1 cup water
1 1/2 Tbsp butter or margarine
2 cups white flour
1 Tbsp sugar
1 tsp salt
1 tsp bread machine yeast

Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)

1 1/4 cups water
2 Tbsp butter or margarine
3 cups white flour
2 Tbsp sugar
1 1/2 tsp salt
1 1/2 tsp bread machine yeast

Select loaf size.  Add ingredients to machine according to manufacturer's
directions.  Select White cycle.

RJ's Note:  I make the large loaf and find that reducing the amount of salt
makes the bread raise higher.  Also if the dough looks too moist while the
machine is kneading I add more flour.  Usually a heaping tablespoon.

Enjoy...

R.J.(Bob) Ross
Calgary, Alberta, CANADA
Internet:  bobross@cadvision.com
Freeware Cookbook: http://www.cadvision.com/bobross

Source:

rec.food.cooking, rec.food.recipes