Buttermilk Corn Bread

Buttermilk Corn Bread

This has no sugar in it, we don't care for the sweet version, maybe this one
will be what you are looking for: It can also be baked in a cast iron pan if
you have one.

1 1/3 cups all-purpose flour
1 1/3 cups yellow or white corn meal
2 tsp. baking powder
3/4 tsp. baking soda
1 tsp. salt
1 1/3 cups buttermilk
1/2 cup unsalted butter, melted
2 large eggs, beaten

Preheat oven to 375:. Butter or oil a 9" baking pan, set aside. Sift flour,
corn meal, baking soda, baking powder and salt together. Whisk together the
buttermilk, melted butter and the eggs. Add the dry ingredients  to the liquid
and stir just to blend. Pour the batter into the prepared pan and bake until
golden brown around the edges, about 30 minutes or until tester inserted into
the middle of the bread comes out clean. Cool in the pan on a rack for a few
minutes then cut into squares.  Freezes well, just wrap in foil then put into a
freezer bag.  Jan

I don't see why you could not make a mix of the dry ingredients and then just
take what you need and add the liquids to it when needed. It seems that you
would need to take about 2 cups of the mix then add the liquid. Just a thought.

Source:

rec.food.cooking, rec.food.recipes