Cranberry Bread

Cranberry Bread

Recipe By :Betty Crocker's Homemade Quick Breads
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cranberries -- fresh or frozen
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated orange peel
2 teaspoons vanilla
4 eggs
3 cups flour
1/2 cup walnuts or pecans -- coarsely chopped
4 teaspoons baking powder
1 teaspoon salt

Oven 350 degrees. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2
1/2 
or 9 x 5 x 3".
Mix cranberries, sugar, oil, milk, orange peel, vanilla and eggs in large 
bowl. Stir in remaining ingredients.
Pour into pans.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. 
Cool 10 minutes.
Loosen sides of loaves from pans. Remove from pans. Cool completely on
wire 
rack before slicing.
Store tightly wrapped in refrigerator up to 1 week.

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