Cranberry-Orange Scones

* Exported from MasterCook *

Cranberry-Orange Scones

Recipe By :Cooking Light, June 1995, page 123
Serving Size : 12 Preparation Time :0:06
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1 cup sifted cake flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons chilled stick margarine
cut into small pieces
3/4 cup frozen cranberries -- thawed and halved
2 teaspoons grated orange rind
3/4 cup plain nonfat yogurt
Vegetable cooking spray
2 teaspoons sugar

Combine first 6 ingredients in a bowl. Cut in margarine with a pastry
blender or 2 knives until mixture resembles coarse meal. Add cranberries
and orange rind. Toss well. Add yogurt, stirring just until dry
ingredients are moistened (dough will be sticky). Turn the dough out onto
a lightly floured surface, and with floured hands, knead 4 or 5 times. Pat
dough into an 8-inch circle on a baking sheet coated with cooking spray.
Cut dough into 12 wedges (do not separate the wedges). Sprinkle 2
teaspoons sugar over the dough. Bake at 450 degrees for 12 minutes or
until golden.

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