Dutch Oven Biscuits

Dutch Oven Biscuits

The instructions in our Dutch oven cookbook are as follows.
Mix a 12-18 oz biscuit mix as directed. Make 1 1/2 inch balls and pat out
using floured hands. Place 20-24 biscuits in oven. Cover and bake 15
minutes.

They also give this recipe:
3 cup flour
6 tsp. baking powder
1/2 tsp. salt
6 Tbsp. cooking oil
1 cup milk

Mix all ingredients. Shape into biscuits (roll out and cut, or pat into
shape) Place in bottom of oven, cover with lid and bake about 15 minutes.
Makes about 30 biscuits.

Source:

 

rec.food.cooking, rec.food.recipes