Fresh Strawberry Muffins

Fresh Strawberry Muffins

2 cups sifted flour
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp sugar
1 egg, well beaten
1 cup milk
4 Tbsp. shortening, melted
1/2 cup sliced strawberries

Stir the dry ingredients together; add milk, egg and shortening. Stir in
strawberries. Do not overmix! Bake in well-greased muffin pan at 400'F for
20-25 minutes. (When using frozen berries, drain juice and add to milk to
make 1 cup of liquid.)

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Source:

rec.food.cooking, rec.food.recipes