Peaches and Cream Muffins

Peaches and Cream Muffins

4 cups all-purpose flour
2 cups sugar
3 cups fresh peeled and chopped peaches
4 large eggs, lightly beaten
2 cups sour cream (16 oz.)
1 cup Canola or vegetable oil
1 tsp. vanilla extract
1 tsp. almond extract
2 tsp. baking powder
1 tsp. baking soda

In a large bowl combine flour, sugar, baking powder and soda. Add peaches
and toss gently. Combine eggs, sour cream, oil and extracts in medium bowl,
mixing well. Stir into the dry ingredients just till moistened. Fill
greased or paper lined muffin cups 2/3 full. Bake at 400 degrees for about
25-30 minutes or until muffins test done. Yields about 30 muffins.

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Source:

rec.food.cooking, rec.food.recipes