Strawberry Vanilla Bread

Strawberry Vanilla Bread

1 cup corn oil
3/4 cup sugar
2 (3 1/2 02.) pkg. instant vanilla pudding
6 eggs
4 1/2 cups flour
1/2 Tbsp. baking soda
1 1/2 Tbsp. baking powder
4 cups frozen strawberries, thawed (reserve juice)


In mixer bowl combine sugar, corn oil and vanilla pudding. Blend on medium
speed, add eggs on low speed. Then mix on medium speed until mixture is
creamy .
Combine dry ingredients and add 1 cup at a time on low speed, mixing
thoroughly. Add strawberries and 3/4 cup juice; mix well. Pour into loaf
pans; bake at 350'F for 50-60 minutes.

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Source:

rec.food.cooking, rec.food.recipes