Banana Puffs

submitted by angel-food.chat@simpleinternet.com
from NSW, Australia

Yield: 6 Servings

2 Ripe bananas
100 g Self-raising flour
1/2 tsp Castor sugar
1/2 tsp Lemon juice
100 g Castor sugar
1 tsp Cinnamon
1 cup Oil for frying
Strawberry or raspberry jam

Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a
thick paste. Heat oil in a small pan to smoking point, then turn heat to low.
Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6
at a time. Turn puffs over and keep turning for 2 minutes. Remove with a slotted
spoon, drain and roll in cinnamon and sugar. Serve with jam. Recipe by Clara
Hirschler, from the Sydney Telegraph-Mirror Posted by Mark Herron.


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Source:

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