Canyon Road Eggs Benedict

Canyon Road Eggs Benedict

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                      English muffins
  8             slices   Bacon -- Canadian
  8                      Eggs
                        ***GUACAMOLE HOLLANDAISE***
  2                      Avocados
  1                 cup   Mayonnaise
  2        tablespoons lime Juice
                        Tabasco to taste

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
Tabasco with a wire whisk until smooth.  Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg.  Pour Guacamole
Hollandaise sauce over them.  Garnish with black olive slices and pimento
and serve.

--
Will Bowden
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Source:

 rec.food.recipes