Cheesecake Pancakes with Berry-Lemon Syrup

Cheesecake Pancakes with Berry-Lemon Syrup

submitted by wiccadwoman@idunno4recipes.com
from USA

CHEESECAKE PANCAKES:
2 cup Complete Buttermilk pancake and waffle mix
1 1/4 cup Water
1 cup Small curd cottage cheese
1 Tbsp Sugar
1 tsp Vanilla extract

BERRY-LEMON SYRUP:
1 cup Syrup
1 cup Raspberries, blueberries, sliced strawberries or combination
1/2 tsp Shredded lemon peel (opt)

PANCAKES:
Preheat griddle. Combine ingredients in a medium bowl; stir well until blended.
Pour batter by 1/4 cupfuls onto hot, well-greased griddle. Turn pancakes when
tops are covered with bubbles and edges look dry. Turn only once.

BERRY-LEMON SYRUP:
Combine syrup ingredients in small saucepan; heat through, stirring
occasionally.


MAKES 4 SERVINGS.

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