Cream Cheese Brownies

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Ingredients:
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1 pkg (4 oz.) Baker's German's sweet chocolate
5 tbsp butter or margarine
1 pkg (3 oz.) cream cheese, at room temperature
1/4 cup sugar
3 eggs
1 tbsp flour
1/2 tsp vanilla
3/4 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup flour
1/2 cup coarsely chopped nuts
1 tsp vanilla

Instructions:
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Melt chocolate with 3 tablespoons of the butter over very low heat,
stirring constantly until smooth. Cool. Cream reamining 2 tablespoons
butter with the cream cheese until smooth. Gradually add 1/4 cup sugar,
creaming until light and fluffy. Blend in 1 of the eggs, 1 tablespoon
of flour and 1/2 teaspoon vanilla. 

Beat remaining 2 eggs until light and fluffy. Gradually beat in 3/4 cup
sugar and continue beating until thickened. Stir in baking powder,
salt, and 1/2 cup flour. Blend in chocolate. Stir in nuts and 1
teaspoon vanilla. 

Spread half of the chocolate batter in a greased 8- or 9-inch square
pan. Spread cheese mixture over the top. Drop remaining chocolate
batter by tablespoonfuls over top. Swirl through batters with a spatula
to marble. Bake at 350 degrees for 35 to 40 minutes. Cool in pan. Cut
into squares or bars. Makes 16 to 20. 

Source: Baker's _Book of Chocolate Riches