Cream Cheese Brownies

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Ingredients:
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1 pkg. brownie mix (family size)
1/4 c. butter - 4 T (at room temp.)
1 8-oz. pkg. cream cheese (at room temp.)
1/2 c. sugar
2 eggs
2 T flour
1 tsp. vanilla
1/2 c. nuts chopped

Instructions:
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Prepare brownie mix according to package directions adding 1/2 c. nuts. 
in a small bowl beat creeam cheese and butter together until blended. 
Beat in sugar. Add eggs, flour, vanilla and beat. reserve. 

Spread half of pprepared brownie mix in 13 by 9 inch pan. Evenly spread
reserved cream cheese mixture oveer it, tilting pan and letting it run
to all sides works wwell. Dot with remaining brownie mixture. At one
corner off pan insert knife (only through cream cheese mixture) and make
4 zig zag marks across surface; rotate pan 1/4 turn and reepeat zig
zagging. Bake in a preheated 350 degree oven until cake testeer
inserted in center comes out clean-about 25 minutes. Cool completely on
a wire rack. Chill before cutting in squares and removing. Store
covered in refrigerator. 


Source:alt.food.recipes=