Death by Chocolate

Ingredients:
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1 box chocolate cake mix
1 box instant chocolate pudding (4 serving size (1/2 cup per serving))
1/4 cup oil
1/4 cup water (I sometimes substitute Grand Marnier here)
1/2 cup sour cream
4 eggs
12 oz chocolate, semi sweet chips

Instructions:
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Mix ingredients, in order. Pour into greased Bundt pan. Cook at 350
for 55 minutes. Cool 15 minutes and remove from pan. Believe me,
frosting is not necessary with this cake. It's from Dom DeLuise's
cookbook and is called Death by Chocolate II. (Death by Chocolate I is
completely from scratch)

Additional Notes (mine, not Dom D's):
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1) This stuff is *very* thick. I skipped the mixers and just used a
spoon to mix for about 3-4 minutes until there was no more visible dry
ingredients. 

2) You might want to up the 1/4 cup oil to 1/2 cup oil. I did this and
had a significantly moister but still dense cake. 

3) This cake will most likely vary by the type of chocolate cake mix
bought. My best results to date were by using the chocolate "pudding in
the box" cake mix combined with 1/2 cup oil. 





Source: alt.food.recipes