Insulin Shock Black Hole Brownies

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Start with your favorite brownie batter. You want enough to fill *two*
9x9x2 baking pans. In addition you need:

Ingredients Brand of Choice
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1/2 jar Hot Fudge Mrs. Richardson's
1 cup Peanut Butter, smooth [optional] Real
16 oz Chocolate Morsels Nestle's
1 bar Dark Chocolate [optional] White Cloud's Dark
Choc. with Mint Crystal
2 cups Flavored Liquor [optional] Bailey's, Chambord,
or Rumpleminze

Instructions:
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Melt 12oz of Chocolate Morsels, Hot Fudge, Peanut Butter and 1 cup of
the Liqour in a small saucepan. When mixture is liquid, mix into batter
(for the truly decadent, replace all fluids (milk/water) in batter with
Liquor). 

Pour batter into ONE 13x9x2 pan. 

Melt remaining Chocolate & Liquor in saucepan. Using a spoon, drizzle
the chocolate over the batter (needs to be very liquid to work well). 
Pour the rest over ice cream to keep you from eating the brownies
immediately. 

Bake in 350 degree oven for 35-40 min. 

Important: 
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Every 5-10 minutes, remove the pan from the oven and *slam* it down on a
counter two or three times. If you do not, the brownies will escape
into the bowels of your oven! 

Brownies are done when a toothpick inserted *near the edge* comes out
clean. 

Note: 
-----
The center will still be semi-liquid.

Can be eaten immediately, but best after 24 hours (it takes time for the
fudge to set!).

Consume a 1" cube with a half-gallon of milk. Share a lot. (the all
Bailey's version is *very* popular)




Source: alt.food.recipes