Zucchini Brownies
Zucchini Brownies
Recipe By :Marian
Serving Size : 0 Preparation Time :0:00
Categories : Brownies
Cookies
Amount Measure Ingredient -- Preparation
Method
-------- ------------ --------------------------------
1/2
cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla
extract
2
cups
all-purpose flour
1/2
cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2
cups
shredded zucchini
1/2
cup chopped walnuts
Frosting
6 tablespoons unsweetened cocoa
powder
1/4
cup margarine
2
cups
confectioners' sugar
1/4
cup milk
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a
large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well
blended. Combine the flour, 1/2 cup cocoa, baking soda and salt. Stir into the
sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared
pan. Bake for 25 to 30 minutes in the preheated oven, until brownies spring
back when gently touched. To make the frosting: Melt together the 6 tablespoons
of cocoa and margarine. Set aside to cool. In a medium bowl, blend together the
confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture.
Spread over cooled brownies before cutting into squares.
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