Butter Spritz

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Ingredients:
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2 cups butter (*not* margarine)
1 1/2 cups sugar
2 eggs or 6 yolks
1 tsp. baking powder
1/4 tsp. salt
1 tsp. almond extract
1 tsp. vanilla
5 C. flour

Instructions:
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Cream butter and sugar. Add eggs. Add extracts. Sift together flour,
baking powder, and salt. Add to mixture. Batter will be very stiff. 
Use cookie press and bake at 350 degrees F for 8 minutes or until golden 
brown. 

Personal note: I refrigerate the dough to make it less sticky and
sometimes even refrigerate the cookie sheets between batches to help
make the cookies stick to the sheet instead of melting because the sheet
is hot. Since my press is so old, I have to fuss with it alot more than
with a new one. These things seem to help. I also cut the baking
powder in half because I am at about 6000'. Probably will not be an
issue for you. 


Source: rec.food.recipes