Black Oil Cake

Black Oil Cake (very moist)

1 tsp. Vanilla
1 cup Oil
1 cup Buttermilk

Beat above ingredients together well. In another bowl, sift together 3 
times onto waxed paper.

2 cups Flour
2 cups Sugar
1/2 cup Cocoa
1 Tbsp. Baking Soda
1/4 tsp. Salt

When all above are mixed together well, add 1 cup boiling water, mix 
until well blended. Makes a very thin batter.
Bake 1 hour at 325 degrees in 13x9x2" baking dish you have lightly 
sprayed with non-stick spray. If tooth pick inserted in center comes 
out clean cake is done.

Frost anyway you want.

BonApetite' PattyG from Mo.


Source: rec.food.recipes