Maple Syrup Cake

Maple Syrup Cake

 2 1/4 cup sifted flour
1/2 cup sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup soft shortening
1 cup syrup
1/2 cup milk
2 eggs

 Cream together shortening and sugar, add eggs.  Sift together dry
ingredients, add alternately with syrup and milk.  Pour into a greased and
floured 13x9 inch baking pan.  Bake in a 350 degree oven until toothpick
inserted in center comes out clean.

--MAPLE FROSTING:--

1/3 cup soft shortening
3 cup confectioners' sugar
1/2 cup maple syrup

 Combine ingredients until smooth, frost cooled cake.

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Source:

rec.food.cooking, rec.food.recipes