Calzone Maria
Recipe By :COOKING LIVE PRIMETIME with Sara Moulton - (Show #
Serving Size :0
Cuisine :
Main Ingred. :
Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
Pizza Dough - (any generic pizza dough
recipe will suffice)
6 ounces Calzone Cheese --(see below)
4 ounces pepperoni --sliced into strips
4 ounces mild Italian rope sausage --cooked, and
sliced on the bias
4 ounces roasted roma tomatoes --sliced in half
1/4 cup olive oil
===== CALZONE CHEESE MIXTURE =====
2 1/2 pounds shredded Provolone cheese
2 1/2 pounds shredded whole milk mozzarella cheese
1 cup dried parsley
2 tablespoon dried basil
2 cups grated Locatelli Romano cheese
4 garlic cloves --minced fine
1 cup minced onions
3 eggs
Preheat oven to 400 degrees.
Place the dough on a floured pizza peel and spread. Place calzone
cheese on dough, and then other ingredients on top of cheese and fold
and seal calzone. Brush top of calzone with olive oil and bake in 400
degree oven for 15 minutes or until golden brown.
For the Calzone Cheese Mixture: Place cheese in bowl, add parsley,
basil, Romano and mix well. In separate bowl, place garlic and onion
and crack 3 eggs on top. Mix well and add to cheese mixture until well
incorporated.
Source: rec.food.recipes
|
|