Calzones
1 cup part-skim Ricotta cheese
4 oz. Mozzarella cheese, shredded
4 oz. finely chopped (or ground) cooked ham
2 tsp. oregano leaves
4 ready-to-bake refrigerated buttermilk flaky biscuits (1 oz. each)
Preheat oven to 400 degrees. In bowl combine Ricotta cheese,
Mozzarella cheese, ham and oregano leaves; set aside. Roll
each biscuit between 2 sheets of floured wax paper, forming
four 6-inch circles; spoon 1/4 of cheese mixture onto center of
each. Moisten edges of dough slightly, then fold each circle
over, turnover style, forming 4 calzones; using tines of fork,
press edges to seal. Spray baking sheet with nonstick cooking
spray and place turnovers on sheet; bake until golden brown, 10
to 12 minutes. Serve immediately.
Source: rec.food.recipes
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