Calzones
2 loaves frozen bread dough
1 lb. ground beef
pizza sauce
pizza cheese, grated
mushrooms (optional)
Thaw bread. When it is able to be sliced, cut each loaf
into 6 sections. Place on greased cookie sheet and allow to
rise to its capacity. While dough is rising, brown meat and
mushrooms. When dough is raised, roll out each section on
floured board. Place 1 tablespoon meat mixture on half the
dough. Add sauce and cheese, as much as you like. Fold in
half and pinch the edges of the dough pieces together. Lay on
cookie sheet. Bake at 300 degrees until done.
May be baked at a higher temperature, if oven isn't too
hot. Bake until bread dough is not doughy on inside. Can make
vegetable calzones, too.
Source: rec.food.recipes
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