Last Minute Chicken/Italian Sausage Calzone
one tube Pillsbury pizza dough
2 cups chopped cooked chicken
1 cup cooked italian sausage
1 small can chopped green chiles
1/4 c chopped green onion
1 cup cheddar cheese (grated, the sharper, the better)
1/4 c sour cream
lots and lots of fresh black pepper
Mix everything but the dough together. If it doesn't bind well, add a little
more sour cream. Unroll the dough. Roll it out until it's 12" by 18". Cut
it into 6" squares. Put 1/6 of the filling in each and stretch the dough to
cover the filling. Seal with water and a fork. Bake at 375F for 15 to 20
minutes (until golden). If you want these to be *really* decadent, smear
a little butter on each one as they come out of the oven. (Makes six,
serves 3 or 4 as a main course).
For party calzone, cut the dough into 3" squares and divide the filling
equally between them. Bake at 375F for 10 to fifteen minutes. (Makes 18
appetizer servings.)
Source: rec.food.cooking
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