Original Calzone
Categories: Pizza
Yield: 1 Servings
1 lb Dough for Italian bread
1/2 lb Ground beef
1 sm Onion, chopped fine
1 ts Parsley chopped fine
1 8oz can tomato sause
1/2 c Grataed romano or parmesan
-cheese
1/4 c Mozzarella cheese, shredded
1/4 c Provolone cheese, shredded
-salt and pepper to taste
Mix ground beef with salt, pepper, onion, parsley, and grated cheese.
fry
off until meat turns brown. After meat cools, mix in mozzarella aand
provolone cheese and tomato sause. Roll out dough in approximately 6
inch
circle. Put in 1/3 cup of meat mixture and fold over like a apple
turnover.
Squeeze edges with fork and deep fry or bake until golden brown.
(Recipe from members of the Little Italy Lodge, Order Sons of Italy in
America cookbook) From: Agnes Colgan Date: 19 Jan 94
Source: rec.food.cooking
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