Casserole of Root Vegetables

I saw a recipe for rutabagas -- but I missed the request if there was
one. In case this is useful or of interest -- it is a family favourite

Casserole of Root Vegetables

Cut into julienne (matchstick) strips about a cup of each of the following

1 cup    Rutabaga
1 cup    Carrot
1 cup    Parsnip
1 cup    Kohlrabi

You  could also add other root vegetables to taste, including potato, Jerusalem
artichoke, sweet potato

Put in a casserole with

1 Tbsp     Butter (dotted on the top)
1 cup     chicken stock
Salt and pepper to taste

Put in a 350 oven for an hour. Check from time to time to see that the liquid
is not drying out.

Source:

rec.food.cooking, rec.food.recipes