I have included five cheesecake recipes from my weekly home page (newsletter). If you are interested you can still catch Issue #2 today, as issue #3 will be posted tomorrow morning. I hope this helps you. jimg http://web.archive.org/web/20020213100853/http://members.aol.com/jimg002/recipes.html

* Exported from MasterCook II *

15 Minute Lemon Cheesecake

Recipe By : 
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-41 
-----CRUST:-----
1/3 cup Powdered sugar
1 1/2 cups Graham cracker crumbs
1/2 cup Butter/oleo -- melted
-----FILLING:-----
8 ounces Cream cheese
2 cups Milk
1 package Instant lemon pudding

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until
smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining
milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not
overbeat. Pour into cooled crust. Chill

Source:

rec.food.cooking