Blueberry sponge cheesecake

I found this great cheesecake recipe and it needs to be shared. Hope
you enjoyed it as much as I did. By the way if anyone has any other
different cheesecake recipes, please send them my way.

Blueberry sponge cheesecake
Serves 12

Ingredients;
4 eggs
3/4cup caster sugar
1 cup SR flour (sifted)
4 tblspn boiling water
350g neufchatel cheese, softened
100 g butter (unsalted and softened)
1/3 cup caster sugar, extra
1/2 cup ground almonds
2 tblspn galliano or other liquer
1 punnet blueberries
1/4 plum jam
icing sugar for dusting

Method;
Beat eggs and sugar together until thick anbd creamy. Fold in flour and
water.
Pour into a buttered and lined 24cm springform pan and bake at 180C for
40-45min.
Remove and cool on a rack
Cream neufchatel, butter and extra sugar together
Stir in almonds, liquer and berries. Cut sponge in half and place one
half back in springform tin.
Spread with jam. Top with cheese mixture.
Cut remaining sponge into 12 wedges and arrange on top.
Refrigerate until set. Serve dusted with icing sugar.

All that is left is to eat it................yum
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