Carrot 'N' Raisin Cheesecake

* Exported from MasterCook *

Carrot 'N' Raisin Cheesecake

Recipe By : alt.cooking.chat
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter -- melted
24 ounces cream cheese -- softened
1/2 cup sugar
1/2 cup flour
4 large eggs
1/4 cup unsweetened orange juice
1 cup carrot -- finely shredded
1/4 cup raisins
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 tablespoon unsweetened orange juice
1 cup sifted powdered sugar

Combine crumbs, 3 tablespoons sugar and margarine, press into bottom of 9"
springform pan. Bake 325 degrees for 10 min.
Combine 20 ounces cream cheese, 1/2 cup sugar and 1/4 cup flour, mixing at
med. speed on electric mixer until well blended. blend in eggs and juice.
Add combined remaining flour, carrots, raisins and spices; mix well. Pour
over crust. Bake at 450 degrees for 10 min. Reduce oven temperature to 250
degrees, continue baking for 55 min. more. Loosen cake from rim of pan; cool
before removing rim of pan. Chill.
Combine remaining cream cheese and juice, mixing until well blended.
Gradually add powdered sugar, mixing until well blended. Spread over top of
cheesecake. Garnish with additional raisins and finely shredded carrots, if
desired.

Source: