Eggnog Cheesecake

* Exported from MasterCook *

Eggnog Cheesecake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups crushed graham cracker or zwieback crumbs
1/4 cup melted butter
Filling
2 tablespoons flour
64 ounces cream cheese
1 1/2 cups sugar
8 eggs
1/4 cup rum
3/4 cup sour cream
1/2 teaspoon nutmeg

Mix the crust ingredients. Pat into bottom and halfway up sides of a 10" 
springform pan.
Beat together the cheese and sugar with an electric mixer until creamed. 
Beat in the flour. Add eggs, one at a time, scraping bowl often with a 
rubber scraper. Add rum, sour cream and nutmeg. Continue to scrape the
sides 
of the bowl.
Place a rack in a large pan. Add water to the pan until it just touches
the 
rack. Place pan with cheesecake on rack.
Bake at 275 degrees for one hour and 45 minutes or until center is firm
when 
touched lightly with the fingers.


Source:

rec.food.recipes