Tirami Su Cheesecake

Tirami Su Cheesecake

2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
2 Tbsp. brandy
12 ladyfingers, split
1/2 cup strong black coffee
1 cup thawed whipped topping
1 square Baker's Semi-Sweet Chocolate, shaved

Mix cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs; mix until blended. Stir in brandy. Arrange
ladyfingers on bottom and sides of 9-inch pie plate; drizzle with coffee.
Pour cream cheese mixture into prepared pie plate.
Bake at 350 F for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Top with whipped
topping and shaved chocolate just before serving. Garnish, if desired.
Makes 8 servings


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